Job Description

Description for Candidates | 

Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities for Candidates:

• Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service
• Perform duties as listed on daily tour sheet
• Maintain case and deli area between customers, including stocking, restocking, and cleaning
• Answer telephones
• Comply with corporate policies
• Promote and follow company initiatives
• Comply with all food safety guidelines and standards
• Rotate deli product by code date
• Must be able to perform the essential job functions of this position with or without reasonable accommodation

Qualifications for Candidates:

Minimum:

• 6 months of food service experience
• 6 months of customer service experience
• Any related retail experience
• Food Handlers Certification
• Minimum 18 years of age
• Ability to work weekends on a regular basis, work any shift and work overtime as needed
• Less than high school education and up to one month related experience or training; or combination of relevant education and experience
• Ability to pass drug test
• Ability to work in a fast-paced environment
• Ability to prioritize/multi-task while providing accurate/on-time results
• Basic math skills (i.e., counting, addition, and subtraction)

Desired:

• High School Diploma or GED
• Familiarity with deli products
• Knowledge of Fred Meyer policies, procedures, and organizational structure

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